Lamb-Barbecue Recipe

Ingredients of Recipe :
1kg lamb (leg or shoulder), cut into 4cm cubes3 large onions, cut into quarters1+ ½ cups lemon juice3 tablespoons olive oil1+ ½ tablespoons oregano (fresh is best but dried & powdered is fine)1 + ½ teaspoons salt1+ ½ teaspoons pepper3 cups plain, unsweetened natural yoghurt, optional for serving
Directions of Recipe :
Put the lamb, lemon juice, oregano, salt & pepper into 1 bowl.Mix thoroughly to ensure the lamb is well coated in the marinade.Cover with plastic wrap and refrigerate for approximately 6 hours.If you’re going to be using wooden skewers, make sure you’ve soaked them for 30 minutes in cold water which will prevent them from charring on the barbecue/ grill.After lamb has marinated, alternately thread the lamb and onion segments onto skewers.Over a medium-high heat, barbecue the shish-kebabs until the lamb has browned and cooked through.You will need to brush the shish-kebabs a few times with olive oil during the barbecue process.Serve immediately.You might like to add a dollop of natural yoghurt to each shish-kebab.Ready to serves with the hot rice or also can eat just like that.Suitable for lunch and dinner..You also can change lamb with other meat like chicken,duck..depend on your taste,enjoy with this recipe.

Source:www.barbecuerecipe.net