Fried Duck Recipe

Ingredient:
1kg (or approx 2 pounds) duck, cut into pieces
1 cup plain/ all purpose flour
2 teaspoons salt
1 teaspoon powdered duck or also can use chicken stock
1 teaspoon pepper
olive oil
How to prepare:
Rinse duck pieces in cold water and pat them dry with some absorbent paper towel.
In a paper or plastic bag, combine the flour, salt, pepper and powdered duck stock.
One piece at a time, put the duck into the bag and shake it around to make sure that it is completely coated in the flour & flavouring.
Repeat the process for each of the duck pieces.
Heat the olive oil in your deep fryer.
When the oil has reached the desired temperature (according to your fryer's instructions), fry the duck in batches until the it is golden brown.
Drain each piece of duck on some absorbent paper towel.
Serve with a dipping sauce, ketchup or some wedges of lemon.
You can apply this simple recipe for other stock like chicken,lamb,and so on depend on your taste..