Whole Meal Bread Recipes

Ingredients:

375 gm Diamond flour
88 gm Whole meal flour
4 gm Salt
7 gm Yeast
25 gm Format
300 gm Cold Water
10 gm Sour dough

Preparation:

1. Take a clean bowl and put the diamond flour,whole meal flour,salt,yeast,format,sour dough, and the cold water all together,and mix the ingredients.
2. Beat until mixture is even.beat with an electric mixer at low speed for 2 minutes and then at a higher speed for 6 minutes.
3. The scaling weight of the dough shoul be about 400 gm.
4. Place the dough on a table and cover it with a towel.Leave it to cool and ferment at room temperature for 30 minutes.
5. Roll out the dough and shape into bread/loaf shapes.
6. Proof the loaves at room temperature for 35 minutes.
7. Bake in preheated oven at 210 to 230 degrees for 25 to 30 minutes.
8. Bread should be golden brown.
9. Remove the bread from the oven and place on a table to cool for 20 minutes.Cut and serve.