Fresh Dilled Lemon Salmon

This recipe is taken from geocities.com

Ingredient:

4 salmon fillets
1 tsp olive oil
dash of rock salt
2 tsp lemon peel (grate fine)
1/2 cup fresh dill (chopped fine)
4 thin green onions (sliced thin)
lemon wedges (garnish)
sour cream

Preparing

1. Preheat oven to moderate heat
2. Line baking sheet with foil
3. Place salmon fillet, skin side down on foil
4. Coat with oil and sprinkle with salt
5. Stir lemon peel with dill and onions
6. Make a slit along side of slamon
7. Stuff about 3/4 of dill mixture into pocket
8. Place a loose foil over top
9. Bake in centre rack for 15 mins
10. Salmon is done when you insert knife into centre of salmon
11. Move salmon onto serving plates
12. Sprinkle with remaining dill mixture
13. Serve with lemon wedges and sour cream on side

*For those who use feedburner subscriber please click this link to reach my blog:

Allrecipefoodcookingresource.blogspot.com