Ingredient A
180gm Dried Bonito Flakes
3 nos Eggs
1 teaspoon Japanese Cooking Sake
1 teaspoon Soya Sauce
Salt to taste
Ingredient B
100gm Chicken
100gm Prawn
180gm Shimeiji Mushrooms
150gm Fish Cake
5gm Japanese Honewort(Mitsu Ba)
5gm Ginko Nut
Preparation:
- Combine ingredient A & B
- Steamed the combined ingredient for 15 to 20 minutes
- Then,add in Japanese lime on top
- Serve while it's hot
