Friday, May 16, 2008

Fried Duck Recipe

Ingredient:
1kg (or approx 2 pounds) duck, cut into pieces
1 cup plain/ all purpose flour
2 teaspoons salt
1 teaspoon powdered duck or also can use chicken stock
1 teaspoon pepper
olive oil
How to prepare:
Rinse duck pieces in cold water and pat them dry with some absorbent paper towel.
In a paper or plastic bag, combine the flour, salt, pepper and powdered duck stock.
One piece at a time, put the duck into the bag and shake it around to make sure that it is completely coated in the flour & flavouring.
Repeat the process for each of the duck pieces.
Heat the olive oil in your deep fryer.
When the oil has reached the desired temperature (according to your fryer's instructions), fry the duck in batches until the it is golden brown.
Drain each piece of duck on some absorbent paper towel.
Serve with a dipping sauce, ketchup or some wedges of lemon.
You can apply this simple recipe for other stock like chicken,lamb,and so on depend on your taste..

Thursday, May 15, 2008

Crispy Chicken And Duck:How to make?

Everyone like crispy chicken or even duck especially children.The question is how to make them?The secret is to make sure the duck is scored across the front and salted heavily. Take the chicken that you are going to use for your main dish, make slits in the breast with a knife and poke with a fork. Salt the breast heavily use your discretion and taste.Then,put the chicken breast on the baking pan and cook about 3/4 of total time that the recipe told to do for,use the broil on the oven to finish cooking up the breast during last 1/4 time of cooking.
Original Article By : Deepak gosain,Article City

Tuesday, May 13, 2008

3.Pizza Sauce
You can make your special pizza sauce by your own.You also can get your pizza sauce from supermarket,but make sure your souce in can and properly close to avoid from poisonous and so on.Normally the thicker souce is better.Too watery pizza sauce means a soggy pizza. If you are using canned pizza sauce, evaluate the thickness. If too thin, let the sauce simmer before using it on your pizza.

Monday, May 12, 2008

Great Homemade Pizza

Pizza is most popular food in some country especially in europe.Pizza consist of three important parts.There is namely pizza crusts,pizza toppings and pizza source.You can imagine the part and try to making them as good as you can.Here some tips for you...
1. Piza Crust
Bake your pizza crust separately. It'means you can bake your pizza crust first before you add on the toppings and sauce. There's one good reason for doing this. If you bake the lot at one and the same time, you may end up with a pizza that has overcooked toppings, burnt cheese and an undercooked, flat crust. Of course, you should not bake your crust fully the first time so that you won't end up with a pizza that has a burnt crust after your final baking stage.

2. Toppings
You can use topping depent on what type of pizza you want to make.Let say you want to make New York pizza style,use the fresh mozarella cheese.If you want to produce Chicago pizza style,you must ensure that a Chicago deep dish pizza is usually loaded with meaty toppings: pepperoni, beef sausage, ground beef, bacon, ham, etc. You will also see bell peppers, mushrooms, and different kinds of cheese on a typical Chicago pizza. Tomatoes, cheese, anchovies, garlic.
Here some pizza recipe tips for you and hopefully we can continue soon..