Chicken Fried ChickenSUBMITTED BY: Cassie Wicks"A nice chicken recipe the kids must be love this kind of recipe and can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
----------------------------------
Original recipe yield :6 servingsPREP TIME :15 MinCOOK TIME :30 MinREADY IN :45 Min
---------------------------------
INGREDIENTS30 saltine crackers2 tablespoons all-purpose flour2 tablespoons dry potato flakes1 teaspoon seasoned salt1/2 teaspoon ground black pepper1 egg1/4 cup vegetable oil6 skinless, boneless chicken breast halves
-----------------------------------
Directions
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
Thanks a lot to Cassie Wick and Allrecipes.com where this recipe is taken..
No comments:
Post a Comment