BENKAY'S JAPANESE SPECIAL

Steamed Egg Custard

Ingredient A
180gm Dried Bonito Flakes
3 nos Eggs
1 teaspoon Japanese Cooking Sake
1 teaspoon Soya Sauce
Salt to taste

Ingredient B
100gm Chicken
100gm Prawn
180gm Shimeiji Mushrooms
150gm Fish Cake
5gm Japanese Honewort(Mitsu Ba)
5gm Ginko Nut

Preparation:

1. Combine ingredient A & B
2. Steamed the combined ingredient for 15 to 20 minutes
3. Then,add in Japanese lime on top
4. Serve while it's hot